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Awarding body:

University Of Salford

Start Date:

To Be Confirmed

Duration:

2 years

Study mode:

Full time

Course description:

This course designed for those interested in pursuing a career in hospitality. The course covers the Level 1 modules such as: business foundations, food and beverage operations, communicating using it, marketing management, rooms division management, food science and nutrition, approaches to learning, business accounting and finance. Level 2 modules such as: principles of law, consumer behaviour, management accounting for decision making, work-based project, health and hygiene, food and beverage management, human resource management, and accommodation management.

Entry requirements:

Students should have the following one of the requirements: BTEC ND in an appropriate area or AVCE/GNVQ in an appropriate vocational area. A GCE A-level profile which demonstrates strong performance in a relevant subject or an adequate performance in more than one GCE subject. This profile is likely to be supported by GCSE grades at level A-C. Other related level 3 qualifications. Open College level 3 qualifications at 50% or above. NVQ level 3 in relevant vocational areas. Relevant work experience or professional qualifications.

While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Accrington And Rossendale College.